On 17 May, please join us for a day together that celebrates authenticity, with recipes that smell of home cooking and the warmth of a glass of fine wine.
At 4pm, the spotlight will be on Luca Pappagallo, the web's best-loved curious chef who’s ready to win you over with his unmistakable style and to reveal the recipe for his irresistible Pasta alla Buttera. After the show cooking event, you’ll be able to meet him in person at an unforgettable meet & greet session.
And that’s not all, from 5pm to 8pm the Cantine Aperte preview is offering tastings of the finest local wines and gastronomic specialities to enjoy in a cheerful atmosphere.

Participating Wineries:

Buccia Nera

Campotondo

Cantina I Vini Di Maremma

Carpineto

Castello Di Coiano 

Donatella Cinelli Colombini  

Tenuta Frassineto      

Vecchia Cantina Di Montepulciano

Tenuta Di Sticciano

Azienda Agricola Tamburini

Baldetti

Fattoria Varramista

Podere La Regola

Tenuta Bossi-Marchesi Gondi

Villa La Ripa 

Perticaia

Castello Di Montegiove

Chiesa Del Carmine

Palazzone

Baldassarri

Scacciadiavoli 

Agrivar - Az. Agr. Di Palazzo Di Varignana

Cantina Della Volta

Paltrineri

Lusvardi Wine

Tenuta Bonzara

Villa Davoli

Terraquilia

Azienda Agricola Salvadora

A day out organised not only for lovers of the good life, but also for people who want to do good, because all the proceeds from the event will be donated to the Meyer Hospital’s Family Welcome project. See you for a toast together!